日料厨师长

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
Lead the company's menu development to position menu and food production for brand growth.
The Head Chef will play a leading and instrumental role in successfully expanding the company's market presence in different places.
Focuson the implementation of effective training solutions across multiple locations to ensure consistent quality and cost efficiency.
The Head Chef ensures that all food production is supported with the quality standards established by the company.
厨师长主要领导整个公司的菜单发展，菜品研发。
将扮演一个领导和推动的角色，成功地扩大公司在不同城市的发展。
致力于在很多地点实施有效的培训方案去确保一致的质量和成本效益。
厨师长应确保所有的食品的生产将有公司设立的质量标准支持。
Passion for research and menu development 热情于菜单研究和发展Fresh seafood handling experience – preferably 5 years 日料海鲜水产制作和开发经验 – 5年以上经验优先Excellent and demonstrated communication skills and problem solving abilities; ability to manage teams effectively.
优秀显著的沟通技能和解决问题的能力，能有效地去管理团队Ability to juggle multiple projects and priorities and re-prioritize as necessary in order to align with current business objectives.
为了配合当前的目标，能够兼顾多个项目和优先事项Experienced in training colleagues in seafood preparation.
有培训员工海鲜产品制作的经验Experienced in food cost matters and quality food production.
有处理食品成本和食品质量的相关经验