4K+五险西厨冷厨厨师

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known· 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
· Prepares, cooks, serves and stores the following dishes:· 进行以下菜肴的制作、烹饪、上餐和存储工作：o Appetizers, Savories, Salads and Sandwicheso 开胃菜、小菜、沙拉和三明治o Applies organization skills for mise en placeo 在开餐准备工作中发挥组织能力o Sauceso 调味汁o Produces hot and cold sauces for menu items ensuring consistencyo 制作菜单上的冷、热调味汁并保证风格一致o Eggs, Vegetables, Fruit, Rice and Farinaceous Disheso 蛋、蔬菜、水果、米饭和谷粉制品o Poultry and Game disheso 禽类和野味o Meat disheso 荤菜o meat marinadeso 腌肉o carve meatso 分割肉o Fish and shell fisho 水产品o sauces for fish and shell fisho 水产品用酱o garnishing techniques and methods of service for fisho 对鱼进行装饰的技巧和方法o Pastry, cakes and yeast goodso 面点、蛋糕和发酵食品o petits fourso 法式小点心o dessertso 甜点o Hot and cold desertso 冷、热甜点o Decorate, portion and presento 装饰、切片和装盘o Plates and Terrineso 肝酱和肉酱o Prepares pastries for pate en crouteo 准备法式糕点o Chinese Regional Disheso 中国地方菜