东南亚餐厅厨师

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
1.
Be responsible for preoperational work of cold dishes and desserts.
负责凉菜甜品原料的准备工作的安排。
2.
Be responsible for preparations of making various seasonings and cold dishes.
负责各种调料和凉菜的制作准备。
3.
Be responsible for preserving and storing raw materials and already-made products.
负责本岗位原料及成品的保管与储存工作。
4.
Responsible for cleaning the working areas.
负责本岗位区域的卫生清理工作。
5.
Responsible for maintaining equipment and facilities as well as safety check in the working areas.
负责本岗位设备、设施的维护和安全检查工作。
6.
Perform other duties as may be assigned by superiors from time to time.
完成上级交给的其它任务。
Job Skill and Capability Requirement技能和知识要求:1.
Education Degree: Junior school or above.
教育程度：初中或以上2.
Interpersonal skills: Preferably over 2 years.
个人技能：两年以上经验3.
Professional Skill: Having cooking knowledge.
专业技能:具备烹饪常识。
4.
Experience: Work in food production service for at least 3 years（including 2 years in Thai food production service）.
经验:在食品服务行业工作至少满三年（其中2年在泰餐服务行业工作）。