BanquetKitchenChef宴会厨房各类厨师

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
Banquet Kitchen Wok Chef/Steam Chef/ Commis I 宴会厨房头锅/上什主厨/一级厨师 Specific Job Knowledge, Skill and Ability工作技能技巧要求： 1.
Should be able to work long and flexible hours.
愿意加班并能适应弹性工时。
2.
Have a variety of boiled,fried, stewed, deduction,simmer, stew, steamed, baked, boiling, soup, the dry goods such as cooking techniques.
掌握各种煎、炒、煮、炸、焖、扣、喂、墩、焗、煲、汤及发干货等技术。
3.
A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
4.
Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
5.
Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作。
6.
Working well in stress situations, remain calm under pressure and able to resolve problems.
在压力下很好地完成工作，保持冷静解决问题。
7.
Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
Required Qualifications必要的资历要求： 1.
5-8 years Chinese kitchen experience, with a minimum of 2 years as First Work.
至少有五至八年中厨房的工作经验，并有至少2年的主厨经历。
2.
Minimum requirements - High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school 高中毕业，最好是专业烹饪学校毕业。
3.
Up to date Sanitation Classes.
更新的卫生课程。
4.
Health Certificate 健康证。
更多详情，请浏览厦门人才网（www.
xmrc.
com.
cn）