西厨房三级厨师

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
PHYSICAL DUTIES 劳动职责1.
Maintain hands on management of food production.
(Includes but not limited to cutting, bending, stretching, reaching etc)从事与食物制作相关的工作（包括但不仅限于切、搬、抬、拿）。
2.
Prepare & cook all food to specifications.
按照要求准备和烹制食品。
3.
Lift raw & cooked food products up to 20kg - Ensure assistance is requested for anything above this.
提云20公斤以上的生熟食品，如在此重量之上的，须请人协助。
4.
Lifting and transporting/carrying operating equipment抬、运各种设备。
5.
Pushing trolleys推车。
6.
Sweeping & mopping of floors扫地，拖地。
7.
Moving full rubbish & bottle bins.
运走装满的垃圾桶。
8.
Washing pots, pans, crockery, utensils & operating equipment.
清洗罐、盘、各种瓷器、用具及营运设备。
9.
Maintain safe storage & handling of chemicals as standardised by chemical company.
根据化学药品公司的标准安全存放和使用化学药品。