饼房副厨师长 Sous Chef

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
Operational 营运  Ensures the Bakery and Pastry Kitchen is managed efficiently and that Company and Hotel Policies & Procedures and minimum Standards are adhered to.
 Monitors service and Bakery and Pastry standards in all Outlets and Banquets.
监控餐饮产品及服务在所有厨房和宴会的质量。
 Checks incoming ingredients, ensuring that all merchandise is in accordance with order sheets and receiving records.
检查收取的配料，确保所有货品与订购单和收货记录一致。
 Ensures correct handling, basic maintenance of machinery and tools in the preparation kitchen.
确保机器及工具的正确操作方法和基本的保养。
 Ensures orderly handling of all raw products and checks that quantities prepared are according to Recipes and plate specifications.
确保所有未加工产品的操作和准备数量的检查要与烹饪配方及图版规范一致。
 Prepares and supervises daily mise en place and assures that all sections are supplied with fresh and high quality products based on anticipated business levels.
准备及监督每天的餐前准备，以及根据生意预期情况，确保所有部门提供新鲜且高质量的产品。
 Frequently verifies that only fresh products are used in Bakery and Pastry preparation.
频繁地检查新鲜产品在面包房和西点房的准备。
 Frequently tastes Bakery and Pastry products in all Outlets and is demanding and critical in standards and quality.
频繁地品尝面包房和西点房在所有餐厅的产品，且严格苛求地达到标准质量。
 Encourages the Bakery and Pastry Team to be creative and support the Food and Beverage Division’s marketing and upselling activities.
鼓励面包房和西点房队伍开拓创新，以及支持餐饮服务部门的市场营销及促销活动。
 Oversees displays and all Kitchen standards in the retail outlet.
检查产品陈列展示及所有厨房产品在零售部门的标准。
 Ensures services provided by the Department are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
确保服务总能提供并有效，持之以恒地体现标准及谦恭地在部门人员中体现细节。